Roger A. Sheldon, Alessandra Basso, and Dean Brady
Chem. Soc. Rev., 2021, 50(10), pp. 5850-5862.
An interesting review in which the authors conclude the following key learnings:
(1) The advantages and limitations of immobilised enzymes in industrial applications
(2) The different technical and regulatory requirements using immobilised enzymes
(3) The different enzyme immobilisation methods
(4) The different reactor technologies for immobilised enzymes and biocatalysis in general
(5) Recent advances in enzyme immobilisation for better production economy
Highlights:
Topics Scientific Literature, Biocatalysis
Industries Pharmaceuticals and Cosmetics , Food and Beverage, Environmental, Flavour and Fragrances
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